{"product_id":"water-for-coffee-second-edition","title":"Water for Coffee | Maxwell Dashwood and Christopher H. Hendon","description":"\u003cp\u003eThe second edition of Water for Coffee.\u003c\/p\u003e\n\u003cp\u003eWater can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction. It affects the way we roast and the way we brew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Maxwell Colonna-Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"CoffeeEmbassy","offers":[{"title":"Default Title","offer_id":47475715408026,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/1500\/files\/water-for-coffee-maxwell-dashwood-and-christopher-h-hendonretail-3542793.png?v=1772053327","url":"https:\/\/www.coffeeembassy.co.nz\/products\/water-for-coffee-second-edition","provider":"Coffee Embassy","version":"1.0","type":"link"}