Tablón de Gomez - Single Origin Espresso

Farm

Region

Variety

Altitude

1800 - 2100 MASL

Process

Washed

Score

86+

Tasting Notes

Dark Berries, Toffee, Pear

Roasted For

Espresso

Produced by small holders from Tablón de Gomez, Nariño. This small municipality is 2 hours drive away from Buesaco, Nariño, where some of the most unique micro-lots from Nariño are produced. The region is characterized by its mountainous topography. Its cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee.

It rains frequently in this region so coffees need an average of 20 to 25 days to dry.

This coffee also features in our current iteration of Embassy blend.