
BETTER COFFEE | ROASTING IN CHRISTCHURCH SINCE 2014
Inconspicuously located at the intersection of Lichfield St & Fitzgerald Ave in Christchurch, New Zealand, Embassy is an old mechanic’s workshop transformed into a cool little espresso bar and coffee roastery. We are proud to be home to some of the finest coffee beans in Christchurch, and we partner with local businesses who are equally as passionate and invested in providing transparent, quality coffee.
SHOP ESPRESSO
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Embassy Blend
Regular price From $18.50 NZDRegular priceUnit price / per -
Ranger Blend
Regular price From $18.00 NZDRegular priceUnit price / per -
Beyond Blend
Regular price From $20.00 NZDRegular priceUnit price / per
SHOP FILTER
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Kello Raro
Regular price $25.00 NZDRegular priceUnit price / per -
Gabriel De Carvalho
Regular price $25.50 NZDRegular priceUnit price / per
THE BETTER COFFEE JOURNAL
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Colombia | Field Notes & Reflections
At the end of last month, our Director David (many of you will know as Sugar) embarked on his first trip to origin. Sugar's short but memorable trip to Colombia...
Colombia | Field Notes & Reflections
At the end of last month, our Director David (many of you will know as Sugar) embarked on his first trip to origin. Sugar's short but memorable trip to Colombia...
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Better Bags | Introducing Our New Packaging
March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
Better Bags | Introducing Our New Packaging
March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
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Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...
Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...