OUR LATEST RELEASE | CESAR BUESAQUILLO

Introducing a natural process Chiroso, our second coffee sourced from Cesar Buesaquillo's farm La Esmeralda in Quindio, Colombia. Read more about our Head of Coffee James' connection with Cesar and why we're so excited to share this one with you.

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BLENDS

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SINGLE ORIGIN

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THE BETTER COFFEE JOURNAL

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  • Better Coffee | APAX Lab Mineral Concentrates - Coffee Embassy

    Better Coffee | APAX Lab Mineral Concentrates

    Since 98% of coffee is water, it's a pretty important factor in how your brew tastes. Minerals in water change the structure, texture and clarity of taste, and generally, water...

    Better Coffee | APAX Lab Mineral Concentrates

    Since 98% of coffee is water, it's a pretty important factor in how your brew tastes. Minerals in water change the structure, texture and clarity of taste, and generally, water...

  • Why we work with FAF - Coffee Embassy

    Why we work with FAF

    Sugar reflects on shared values, long term relationships, and a vision for the future of coffee. "I first came across Felipe and FAF Coffees when FAF was first introduced into...

    Why we work with FAF

    Sugar reflects on shared values, long term relationships, and a vision for the future of coffee. "I first came across Felipe and FAF Coffees when FAF was first introduced into...

  • A new era for Embassy Blend - Coffee Embassy

    A new era for Embassy Blend

    This update has been a long time in the making, and we’re stoked to finally be sharing it with you. We’re entering a new era for our Embassy blend, with...

    A new era for Embassy Blend

    This update has been a long time in the making, and we’re stoked to finally be sharing it with you. We’re entering a new era for our Embassy blend, with...

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