OUR LATEST RELEASE | COSTA RICA ALBERTO GUARDIA
Our latest release is an interesting one! Made up of multiple varieties including Bourbon, Gesha and Catuai, and a mix of both Black Honey and Natural processing methods, this new single comes from family-run estate Hacienda Sonora in the central valley of Costa Rica.
With notes of Peach, Caramel and Mango, this complex coffee is a testament to the Guardia family’s commitment to quality and innovation.
SHOP ESPRESSO
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Embassy Blend
Regular price From $19.00 NZDRegular priceUnit price per -
Ranger Blend
Regular price From $18.50 NZDRegular priceUnit price per -
Beyond Blend
Regular price From $20.00 NZDRegular priceUnit price per
SHOP FILTER
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Alberto Guardia
Regular price $24.00 NZDRegular priceUnit price per -
Sebastian Gomez | Natural Gesha
Regular price $55.00 NZDRegular priceUnit price per -
Kello Raro
Regular price $25.00 NZDRegular priceUnit price per
THE BETTER COFFEE JOURNAL
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Colombia | Field Notes & Reflections
At the end of last month, our Director David (many of you will know as Sugar) embarked on his first trip to origin. Sugar's short but memorable trip to Colombia...
Colombia | Field Notes & Reflections
At the end of last month, our Director David (many of you will know as Sugar) embarked on his first trip to origin. Sugar's short but memorable trip to Colombia...
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Better Bags | Introducing Our New Packaging
March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
Better Bags | Introducing Our New Packaging
March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
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Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...
Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...
