
OUR LATEST RELEASE | SEBASTIAN GOMEZ NATURAL GESHA
Following the success of our first Gesha release last year, we couldn’t wait to bring you the next one!
This natural process Gesha from Sebastian Gomez's La Divisa farm was a true standout on the cupping table when we first tried it earlier this year, bursting with tropical fruit notes, coffee blossom florals and a champagne-like finish.
SHOP ESPRESSO
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Embassy Blend
Regular price From $18.50 NZDRegular priceUnit price / per -
Ranger Blend
Regular price From $18.00 NZDRegular priceUnit price / per -
Beyond Blend
Regular price From $20.00 NZDRegular priceUnit price / per
SHOP FILTER
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Kello Raro
Regular price $25.00 NZDRegular priceUnit price / per -
Gabriel De Carvalho
Regular price $25.50 NZDRegular priceUnit price / per
THE BETTER COFFEE JOURNAL
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Colombia | Field Notes & Reflections
At the end of last month, our Director David (many of you will know as Sugar) embarked on his first trip to origin. Sugar's short but memorable trip to Colombia...
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March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
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Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...
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Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...