The Better Coffee Journal
Can coffee be too fresh?
We’ve always been told that “fresh is best”, but when it comes to lighter-roasted specialty coffee, brewing too soon after roasting can actually work against you. After extensive testing, we’ve...
Can coffee be too fresh?
We’ve always been told that “fresh is best”, but when it comes to lighter-roasted specialty coffee, brewing too soon after roasting can actually work against you. After extensive testing, we’ve...
Better Coffee | APAX Lab Mineral Concentrates
Since 98% of coffee is water, it's a pretty important factor in how your brew tastes. Minerals in water change the structure, texture and clarity of taste, and generally, water...
Better Coffee | APAX Lab Mineral Concentrates
Since 98% of coffee is water, it's a pretty important factor in how your brew tastes. Minerals in water change the structure, texture and clarity of taste, and generally, water...
Why we work with FAF
Sugar reflects on shared values, long term relationships, and a vision for the future of coffee. "I first came across Felipe and FAF Coffees when FAF was first introduced into...
Why we work with FAF
Sugar reflects on shared values, long term relationships, and a vision for the future of coffee. "I first came across Felipe and FAF Coffees when FAF was first introduced into...
A new era for Embassy Blend
This update has been a long time in the making, and we’re stoked to finally be sharing it with you. We’re entering a new era for our Embassy blend, with...
A new era for Embassy Blend
This update has been a long time in the making, and we’re stoked to finally be sharing it with you. We’re entering a new era for our Embassy blend, with...
Celebrate B Corp Month with us!
March marks our first B Corp Month as a Certified B Corporation, and we’re proud to be part of a global community of businesses using profit as a force for...
Celebrate B Corp Month with us!
March marks our first B Corp Month as a Certified B Corporation, and we’re proud to be part of a global community of businesses using profit as a force for...
Sugar's Reflections 2025
This year has brought some of the biggest moments of growth for us. Not in how much coffee we roasted, but in the intention behind every step we took to...
Sugar's Reflections 2025
This year has brought some of the biggest moments of growth for us. Not in how much coffee we roasted, but in the intention behind every step we took to...